Outlying Laboratories
The Station's Hudson Valley Laboratory is located at Highland,
New York in Ulster County. It was established to assist the
fruit and vegetable growers in eastern New York. The Laboratory
maintains 24 acres of land for research plus laboratory and
greenhouse facilities. Much of the research is conducted in
conjunction with local growers. The laboratory building and
the land on which the building is situated are owned by the
Hudson Valley Research Laboratory, Inc. (a grower-owned organization)
and are rented by the Experiment Station. Three faculty and
an eight-member support staff are permanently located at the
Laboratory to deal with the unique problems facing growers
in that particular region of the state.
The Geneva Station is also responsible for conducting programs
at its Vineyard Research Laboratory located in Fredonia,
which is southwest of Buffalo. This Laboratory was established
by an Act of the State Legislature in April 1909. A seven-member
staff is housed in a building named the Taschenberg Laboratory.
The facility has 30 acres of land available for research.
A significant amount of the Station's cultivation and plant
protection research on grapes is done at this Laboratory.
Three grape extension personnel are housed at this facility.
Growers and processors provide significant financial resources
to help support research and extension programs at this Laboratory.
Support Units
Buildings and Properties
Buildings and
Properties's mission is to maintain and expand the campus
and its facilities to the highest possible standards, while
providing dependable and cost effective support services to
those carrying out the research.
Computer Center
The Computer
Center handles all the station's computing Mac and Unix
computer support.
Library
The
Library supports the full array of faculty programs and
research at the Experiment Station, the needs of Extension
personnel throughout New York, as well as growers and processors
in the Northeast region. The Library collection documents
the progress of crop science, horticulture, pomology, plant
pathology, entomology and food science technology over the
last 150 years, and emphasizes research enhancing fruit and
vegetable production of economic importance to the State of
New York.
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