Cornell University InsigniaCornell University New York State Agricultural Experiment Station

 

 

 

 

 

 


Department and Unit Summaries

Entomology Integrated Pest Management
Food Science & Technology Plant Genetic Resources Unit
Horticultural Sciences Outlying Laboratories
Plant Pathology Support Units

Entomology

Entomology logo The primary mission of the Department of Entomology at Geneva is to establish effective, economical, and environmentally safe systems to control insects and mites that attack horticultural crops grown in New York. To assure sustainability, multi-strategy control systems must be developed. These pest control systems must not only control pests below economically damaging levels, but be biologically sound and allow for a reasonable profit to be made on the crops being protected.

Food Science & Technology

Food Science & Technology logo The Department of Food Science and Technology covers a broad range of disciplines and a range of activities that mainly begin just after the harvesting of fruits and vegetables and continue through their consumption. Department faculty are not only interested in the plants, storage, processing, and packaging of the products, but also in assessing food quality and safety. Some of these interests lead back to the effects of the variety and growing conditions on the ultimate product. Cooperative studies with other Station researchers in evaluating new varieties and comparing the effects of different horticultural practices on them are a significant component of the department's activities.


Horticultural Sciences

Horticultural Sciences logo The Department of Horticultural Sciences has developed an array of research and extension projects on fruits, vegetables, and seeds. Major emphasis is placed on vegetables, apples, and grapes. In addition to developing improved varieties and breeding lines and improved cultural practices, basic research is conducted in genetics, physiology, biochemistry, and microbiology.



Plant Pathology

Plant Pathology logo It is the responsibility of the Department of Plant Pathology to solve disease problems on New York's fruit and vegetable crops using economical methods that ensure a safe food supply and protect the environment. The department fulfills its mission by pursuing a comprehensive program of research and extension in close cooperation with other Cornell departments at Geneva and Ithaca, and with the College's IPM program.


Integrated Pest Management

Integrated Pest Management logo The College of Agriculture's Integrated Pest Management (IPM) Program has been addressing the problem of agricultural chemicals in the environment and restrictions on their use since 1973.

The IPM Program helps agricultural producers to reduce their reliance on chemical pesticides through its yearly funding of research projects. Resulting IPM strategies are carried out by Cornell scientists in plant pathology, entomology, horticultural sciences, and other disciplines who develop improved methods of pest management for fruits, vegetables, ornamentals, and dairy/field crops.

Plant Genetic Resources Unit

Plant Genetic Resources Unit logo The USDA-ARS Plant Genetic Resources Unit is a component of the National Plant Germplasm System formed in 1986 by merging the existing Northeast Regional Plant Introduction Station and the newly-initiated National Germplasm Repository for Apple and Grape. The PGRU has national responsibility for certain vegetable crops, as well as apple, cold-hardy grape, and tart cherry. Approximately 20,000 individual accessions representing 300 species are housed here.

The PGRU is mandated to acquire, maintain, characterize, evaluate, document, and distribute the genetic resources of crops.


Outlying Laboratories

Hudson Valley Laboratory

The Station's Hudson Valley Laboratory is located at Highland, New York in Ulster County. It was established to assist the fruit and vegetable growers in eastern New York. The Laboratory maintains 24 acres of land for research plus laboratory and greenhouse facilities. Much of the research is conducted in conjunction with local growers. The laboratory building and the land on which the building is situated are owned by the Hudson Valley Research Laboratory, Inc. (a grower-owned organization) and are rented by the Experiment Station. Three faculty and an eight-member support staff are permanently located at the Laboratory to deal with the unique problems facing growers in that particular region of the state.

Vineyard Research Laboratory

The Geneva Station is also responsible for conducting programs at its Vineyard Research Laboratory located in Fredonia, which is southwest of Buffalo. This Laboratory was established by an Act of the State Legislature in April 1909. A seven-member staff is housed in a building named the Taschenberg Laboratory.
The facility has 30 acres of land available for research. A significant amount of the Station's cultivation and plant protection research on grapes is done at this Laboratory. Three grape extension personnel are housed at this facility. Growers and processors provide significant financial resources to help support research and extension programs at this Laboratory.


Support Units

Buildings and Properties

Buildings and Properties's mission is to maintain and expand the campus and its facilities to the highest possible standards, while providing dependable and cost effective support services to those carrying out the research.

Computer Center

The Computer Center handles all the station's computing Mac and Unix computer support.

Library

The Library supports the full array of faculty programs and research at the Experiment Station, the needs of Extension personnel throughout New York, as well as growers and processors in the Northeast region. The Library collection documents the progress of crop science, horticulture, pomology, plant pathology, entomology and food science technology over the last 150 years, and emphasizes research enhancing fruit and vegetable production of economic importance to the State of New York.