Division of Agricultural & Food Chemistry
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Division of Agricultural & Food Chemistry |
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SAN DIEGO, April 1-5, 2001
Program Chair: Michael H. Tunick, USDA-ARS, Eastern Regional Research Center, 600 E. Mermaid Ln., Wyndmoor, PA 19038, (215) 233-6454, fax (215) 233-6795, e-mail: mtunick@arserrc.gov General Papers and Posters. M.H. Tunick Graduate Student Symposium. Charles Brine, AVEBE America, Inc., e-mail: brinec@avebe.com Combinatorial Methods for Agriculture and Food Processing Applications. George H. Robertson,e-mail: grobertson@pw.usda.gov; Dominic Wong, e-mail: dwsw@pw.usda.gov Controlled Release Systems for Food. Sam Shefer, e-mail: salvona99@aol.com The Food and Chemical Industry in Mexico. Lyle Hall,e-mail: halllyle@hotmail.com. Cosponsored by Division of Industrial & Engineering Chemistry. Joint International Symposium on Food Factors. Fereidoon Shahidi, e-mail: fshahidi@morgan.ucs.mun.ca; Chi-Tang Ho, e-mail: ho@aesop.rutgers.edu Plant Physiology and Biochemistry. Adel A. Kader, e-mail: aakader@ucdavis.edu ; Paul L. Gepts, e-mail: plgepts@ucdavis.edu; Agustin Lopez-Munguia, e-mail: augustin@ibt.unam.mx Cornucopia. Meetings & Symposia: Notices and Calls for Papers The Division of Agriculture and Food Chemistry Home Pagesare hosted by the Department of Food Science & Technology, Cornell University, Geneva, NY 14456 Contact: Terry Acree tea2@cornell.edu) or Acree's web site. | ||
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