Division of Agricultural & Food Chemistry
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Division of Agricultural & Food Chemistry |
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CHICAGO, August 25-29, 2001 General Papers and Posters. F. ShahidiAnalytical Methods to Support Product Safety and Labeling. Mahesh Bhalgat, Monsanto Co., 700 Chesterfield Pkwy. N., St. Louis, MO 63198, (314) 737-5936, fax (314) 737-6880, e-mail: mahesh.k.bhalgat@monsanto.com Analytical Methods to Support Product Safety and Labeling. Mahesh Bhalgat, Monsanto Co., 700 Chesterfield Pkwy. N., St. Louis, MO 63198, (636) 737-5936, fax (636) 737-6880, e-mail: mahesh.k.bhalgat@monsanto.com. Cosponsored by Division of Chemistry and the Law Chemistry and Flavor of Nutritional Beverages. Fereidoon Shahidi, Memorial Univ. of Newfoundland, Dept. of Biochemistry, St. John's, NF A1B 3X9, Canada, (709) 737-8552, fax (709) 737-4000, e-mail: fshahidi@morgan.ucs.mun.ca; Deepthi Weerasinghe, Firmenich Inc., P.O. Box 5880, Princeton, NJ 08543, (609) 452-1000, fax (609) 452-2997, e-mail: deepthi_weerasinghe@firmenich.com Diet and Prevention of Gender-Related Cancers. Wally Yokoyama, USDA-ARS, Western Regional Research Center, 800 Buchanan St., Albany, CA 94710-1105, (510) 559-5695, fax (510) 559-5777, e-mail: wally@pw.usda.gov. Cosponsored by Division of Medicinal Chemistry Freshness and Shelf Life of Foods. Hugo Weenen, TNO-Voeding, P.O. Box 360, 3700 AJ Zeist, The Netherlands, +00-31-30-6944082, fax +00-31-6944295, e-mail: weenen@voeding.tno.nl; Keith Cadwallader, Univ. of Illinois, Dept. of Food Science and Human Nutrition, 1302 W. Pennsylvania Ave., Urbana, IL 61801, (217) 333-5803, fax (217) 333-7386, e-mail: cadwlldr@uiuc.edu. Nutragenomics. John Finley, Kraft Foods, 801 Waukegan Rd., Glenview, IL 60025, (847) 646-7321, fax (847) 646-3301, e-mail: jfinley@kraft.com; Nancy Fogg-Johnson, Life Science Alliance, 796 Panorama Rd., Villanova, PA 19085, (610) 527-9425, e-mail: nefj@aol.com; Alex Meroli, Life Science Alliance, 3719 Kamp Dr., Pleasanton, CA 94588, e-mail: Biozyme@aol.com Phenolic Components and Human Health. Wally Yokoyama, USDA-ARS, Western Regional Research Center, 800 Buchanan St., Albany, CA 94710-1105, (510) 559-5695, fax (510) 559-5777, e-mail: wally@pw.usda.gov ORLANDO, April 7-11, 2002 General Papers and Posters. F. ShahidiGraduate Student Symposium. Charles Brine, AVEBE America, Inc., Princeton Corporate Center, 4 Independence Way, Princeton, NJ 08450, (609) 520-1400, fax (609)734-9343, e-mail: brinec@avebe.com Chemistry and Flavor of Exotic Tropical Fruits. Steve Nagy, Florida Dept. of Citrus, Citrus Research and Education Center, 700 Experiment Station Rd., Lake Alfred, FL 33850, (941) 295-5923, fax (941) 295-5920, e-mail: snagy@citrus.state.fl.us . Controlled Release Systems for Food II. Sam Shefer, Salvona, Inc., 14 Jason Dr., E. Brunswick, NJ 08816, (732) 432-7255, fax (732) 432-7256, e-mail: salvona99@aol.com Methodology for Evaluation of Bioactive Compounds. Leslie Plhak, Univ. of Wisconsin, Dept. of Food Science, 1605 Linden Dr., Madison, WI 53706-1565, (608) 265-1194, fax (608) 262-6872, e-mail: lcplhak@facstaff.wisc.edu; Kirk Parkin, Univ. of Wisconsin, Dept. of Food Science, 1605 Linden Dr., Madison, WI 53706-1565, (608) 263-2011, fax (608) 262-6872, e-mail: klparkin@facstaff.wisc.edu; Fereidoon Shahidi, Dept. of Biochemistry, Memorial Univ. of Newfoundland, St. John's, NF A1B 3X9, Canada, (709) 737-8552, fax (709) 737-4000, e-mail: fshahidi@morgan.ucs.mun.ca Nutraceutical and Specialty Lipids. Casimir Akoh, Univ. of Georgia, Dept. of Food Science and Technology, Athens, GA 30602-7610, (706) 542-1067, fax (706) 542-1050, e-mail: cmscakoh@uga.cc.uga.edu; Fereidoon Shahidi, Dept. of Biochemistry, Memorial Univ. of Newfoundland, St. John's, NF A1B 3X9, Canada, (709) 737-8552, fax (709) 737-4000, e-mail: fshahidi@morgan.ucs.mun.ca Off-flavors of Seafood. Agnes M. Rimando, USDA-ARS, Natural Products Utilization Research Unit, P.O. Box 8048, University, MS 38677-8048, (662) 915-1037, fax (662) 915-1035, e-mail: arimando@asrr.arsusda.gov Oriental Foods and Herbs. Chi-Tang Ho, Rutgers Univ., Dept. of Food Science, New Brunswick, NJ 08901-8502, (732) 932-9611 ext 235, fax (732) 932-6776, e-mail: ho@aesop.rutgers.edu BOSTON, August 18-22, 2002 General Papers and Posters.Carl Frey , Givaudan Flavors Corp., Merry lane, East Hanover, NJ 07936, (973) 463-8115, fax (973) 428-3827, e-mail: carl.frey@givaudan.com
Flavor Workshop. Terry Acree, Cornell Univ., 117 Food Research Lab., Ithaca, NY 14850, (315) 787-2240, fax (315) 787-2397, e-mail: tea2@cornell.edu Challenges in Isolation and Characterization of Flavor Compounds. Byron C. Burros, Mutual Flavors Inc., 1547 North Knowles Ave., Los Angeles, CA 90063, (323) 264-7791, fax (323) 264-9506, e-mail: bcburros@earthlink.net; Kathryn D. Deibler, Department of Food Science and Technology, Cornell University, NYSAES, Geneva, NY 14456, (315)787-2240, fax (315) 787-2397, e-mail: kdd3@cornell.edu Compounds Affecting Mouthfeel and Taste of Food. Wilhelm Pickenhagen, DRAGOCO Gerberding & Co. AG, Corporate Research Division, Dragocostrasse, D-37601 Holzminden, Germany, +49-5531-971270, fax +49-5531-971158, e-mail: doris.gattermann@eu.dragoco.com; Thomas Hoffman, Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, Garching 85748, Germany, +0049-89-289- 14170, fax +0049-89-289-14183, e-mail: Thomas.Hofmann@lrz.tum.de; C.-T. Ho, Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901-8502, (732) 932-9611 ext. 235, fax (732) 932-6776, e-mail:ho@aesop.rutgers.edu Flavor Chemistry of Grain-Based Products. Brian Guthrie, Kellogg Co., 2 Hamblin Ave. East, Battle Creek, MI 49016, (616) 961-3748, e-mail: brian.guthrie@kellogg.com; Michael Morello, Quaker Oats Co., 617 W. Main St., Barrington, IL 60010, (847) 304-2274, fax (847) 304-2149, e-mail: mike_morello@quakeroats.com Gene Amplification of Existing Compounds in Plants. Agnes M. Rimando, USDA-ARS, Natural Products Utilization Research Unit, P.O. Box 8048, University, MS 38677-8048, (662) 915-1037, fax (662) 915-1035, e-mail: arimando@asrr.arsusda.gov . Safety Aspects of Flavor. Charles Manley, Takasago International Corp., 4 Volvo Dr., Rockleigh, NJ 07647-0932, (201) 767-9001, fax (201) 784-7292 Chemometrics in Food Research. Karl J. Siebert, Cornell Univ., Geneva, NY 14456-0462, (315) 787-2299, fax (315) 787-2284, e-mail: kjs3@cornell.edu and R. Rouseff, U of Florida, 700 Experiment Station Rd., Lake Alfred, FL 33850, (941) 956-1151 ext. 223, fax: (941) 956-4631, e-mail: rlr@gnv.ifas.ufl.edu NEW ORLEANS, LAMarch 23-27, 2003 General Papers and Posters. Graduate Student Symposium. Charles Brine, AVEBE America, Inc., Princeton Corporate Center, 4 Independence Way, Princeton, NJ 08450, (609) 520-1400, fax (609)734-9343, e-mail: brinec@avebe.com Chemical Basis of Alternative Agriculture. Richard Petroski, USDA-ARS, Natl. Center for Agricultural Utilization Research, 1815 N. University Ave., Peoria, IL 61604, (309) 681-6222, fax (309) 681-6686, e-mail: petrosj@mail.ncaur.usda.gov; Agnes M. Rimando, USDA-ARS, , P.O. Box 8048, University, MS 38677-8048, (662) 915-1037, fax (662) 915-1035, e-mail: arimando@asrr.arsusda.gov NEW YORK, NY September 7-11, 2003 Off-flavors. Gary and Terry Reineccius, Univ. of Minnesota, Dept. of Food Science and Nutrition, 1334 Eckles Ave., St. Paul, MN 55108, (612) 624-3201, fax (612) 625-5272, e-mail: garein@che1.che.umn.edu Processed Savory Flavors. Deepthi Weerasinghe, Firmenich Inc., P.O. Box 5880, Princeton, NJ 08543, (609) 452-1000, fax (609) 452-2997, e-mail: deepthi_weerasinghe@firmenich.com ANAHEIM, CA March 28-April 1, 2004 Graduate Student Symposium. Charles Brine, AVEBE America, Inc., Princeton Corporate Center, 4 Independence Way, Princeton, NJ 08450, (609) 520-1400, fax (609)734-9343, e-mail: brinec@avebe.com PHILADELPHIA, PA August 22-26, 2004 Acid-catalyzed Reactions of Flavor Compounds. Prashanthi Jella, Coca-Cola Co., P.O. Drawer 1734, Atlanta, GA 30301, (404) 676-3969, fax (404) 676-3656, e-mail: pjella@na.ko.com; Russ Rouseff, Florida Dept. of Citrus, Citrus Research and Education Center, 700 Experiment Station Rd., Lake Alfred, FL 33850, (941) 956-1151 ext 223, fax (941) 956-4631, e-mail: rlr@gnv.ifas.ufl.edu 14th Annual J.R. Brunner Protein Symposium |
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