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The Cornell Institute
of Food Science was formed in 1970 to coordinate activities pertaining
to food science and food technology at Cornell University. Through
its teaching, research and outreach programs, the faculty of the
Institute provide education and training for students, conduct basic
and applied research and offer technical information and assistance
to various sectors of the food industry.
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New York State Agricultural
Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011
Last Modified:
January 25, 2008
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