CORNELL UNIVERSITY

Semiochemical databases and links to publications related to flavor science are listed below.

Flavornet: aromas detected by gas chromatography-olfactometry. Monell Chemical Senses Center Leffingwell The Pherolistis a list of lepidoptera pheromones. Aroma Standards for Wine with recipes. Smell Database, a very small database of compounds that smell. Flavour and Fragrance Journal essential oil and flavor chemistry. Perfumer & Flavorist a technical trade journal. J. Agric. Food Chem. an ACS journal. Chemical Senses research journal. ECRO The European Chemoreception Research Organisation. AChemS The Association for Chemoreception Sciences JAST The Japanese Association for the Study of Taste and Smell. Suggest other links to add to this list. The Flavor List logo was developed from the logo used by the pshchology department at Cornell University. It is an attempt to use Stevens Law, where Psi is a measure of the intensity of a sensory perception, Phi is the physical intensity of the stimulant that induced the perception and "n" is the Stevens' Law exponent. Flavor chemists are concerned with the study of Phi while psychologists and sensory scientists are concerned with the study of Psi. Biologists are concerned with the study of both. This equation brings all three fields of science together in a single line of text.

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Food Science | Psychology | Lawless | Acree | 10.9.03 tea