CORNELL UNIVERSITY

FS430: Understanding Wine and Beer

Calendar	Listed below are the lectures given by each instructor.
Acree
1 -	What is wine.
2 -	Begining of wine technology.
3 -	Technological Development of wine.
4 -	Atoms and molecules modern era.
5 -	Taste and the chemical bond..
6 -	The neurobiology of taste.
7 -	The Thermodynamics of Champagne.
8 -	Qualia and the neurobiology of olfaction.
9 -	The chemistry of aroma.
10 -	Portugual and the many stories of wine.
Anna Katharine Mansfield
1 -	Extension.
2 -	The wines of the Mid West (optional).
Ramón Mira de Orduña
1 -	Microbiology of alcoholic fermentation.
2 -	Malolactic fermentation.
3 -	Wine stabilization.
4 -	The champagne process.
5 -	Fortified wines.
6 -	Wine making & climate change.
7 -	The wines of Spain (optional).
Gavin Sacks
1 -	The chemistry of terroir.
2 -	The chemical ecology of grapes
3 -	Wine color chemistry.
4 -	The flavor potential of grapes.
5 -	Herbaceousness in wines.
6 -	Wine faults.
7 -	Wine stabilization and fining.
8 -	The wines of California. (optional)
Siebert
1 -	The brewing process.
2 -	The use of malt in brewing.
3 -	The use of hops in brewing.
4 -	Brewing water and adjuncts.
5 -	Brewing yeast and fermentation.
6 -	Beer storage and finishing.
7 -	Beer styles.
8 -	Brewing and science.
9 -	Brewing alternatives
Justine Vanden Heuvel
1 -	Viticulture vv.
2 -	Canopy Management bb.
3 -	??optional.
Guest
1 -	Introduction to New York Viticulture and wine. - Tim Martinson
2 -	Introduction to wine making - Rory Williams - Head TA
3 -	A Philosophy of wine making for cool climates. - Peter Bell
4 -	Sustainability wine making - Rory Williams - Head TA
5 -	Sensory Analysis wines. - Harry Lawless
5 -	The neurobiology of addiction - Harry Lawless.
6 -	Flavor Balance in wine. - Peter Bell
7 -	Wine and food paring - Shannon Brock
8 -	Long Island Wines - Chris
9 -	Guest brewer
10 -	Guest brewer 2
11 -	Wine maker
	FS430 Revised 12.01.06