CORNELL
UNIVERSITY

FS430: readings
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See Reading Assignments at the top of each lecture module page.

The required texts for the class are:
  • Wine Science, 2nd Edition by Ron S. Jackson, 2000; ISBN# 0-12-379062-X
  • Beer: Tap into the Art and Science of Brewing 2nd Edition by Charles Bamforth, 2003; ISBN# 0-19-515479-7

    • Copies are also available for reference at Mann Library and in the Food Science Department.


    Recommended texts for the course include:
  • The World Atlas of Wine, 5th Edition by Hugh Johnson and Jancis Robinson, 2001; ISBN# 1840003324
    • Revised 1.20.06