Flavor Analysis & Perception |
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| The lectures will discuss flavor science in terms of the publications listed below. |
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| May 24 |
Overview:
Gilbert ,
Mombaerts &
Firestein |
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| May 27 |
Flavor Chemistry & Sensory Perception:
Grosch ,
van Ruth &
Ong Flavor Perception : Keller , Debonnville, Lawless, Zhao & Small | |
| May 28 |
Genomics
Zozulya,
Glusman &
Menasche
Individual Differences: Amoore & Cain |
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