Shallenberger, R.S. and Acree, T.E. 1971.
Chemical structure of compounds and their sweet and bitter taste.
Handb. Sens. Physiol. 4(Pt): 2.
A review. The relation between chem. structure of sugars and other sweet-tasting compds. Amino acids, halogenated compds., ethylene glycol, saccharin, cyclamate, BeCl2, Pb acetate); and those of bitter tasting compds. (alkaloids, glycosides) were presented. 46 refs.