Downing, D.L. 1989.
Processed apple products.
xiv + 448pp. Isbn :
Continued from preceding abstr.] Dried apple products, by Hall, G. C. (pp. 257-278, 37 ref.); Cider vinegar, by Lea, A. G. H. (pp. 279-301, 23 ref.); Composition and nutritive value of apple products, by Lee, C. Y. & Mattick, L. R. (pp. 303-322, 32 ref.); Flavour components and quality attributes, by Acree, T. E. & McLellan, M. R. (pp. 323-341, many ref.); Microbiology and preservation, by Swanson, K. M. J. (pp. 343-363, many ref.); and Treatment and utilization of apple-processing wastes, by Hang, Y. D. & Walter, R. H. (pp. 365-377, 22 ref.). Appendix A: Analytical methods (pp. 379-387); Appendix B: Conversion tables (pp. 389-396); Appendix C: Properties of sucrose, sodium chloride and alcohol solutions (pp. 397-409); Appendix D: Miscellaneous tables and charts (pp. 411-415); Appendix E: Information on USDA grade standards (pp. 417-420); Appendix F: Information on standards of identity, quantity and fill (p. 421); Appendix G: Tables for hard cider and apple wine (pp. 423-432); and an Index (pp. 433-448) are also included. *FSTA*PROCESSING-; apples, processing of, Book; APPLES-; processing of apples, Book; apple products, Book; BOOKS-; apples, processing of; apple products