Acree, T.E. and Barnard, J. 1994.
Gas Chromatography-Olfactometry using CharmAnalysis. In Trends in flavour research Vol 35: Proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, H. Maarse (Ed.), C13. TNO, Elsivier, Amsterdam: 211-220.
The development of gas chromatography - olfactometry (GCO) is reviewed and four types of GCO: dilution analysis, response interval, time-intensity and posterior intensity methods, are described. Issues arising during the analysis of charm data derived from the CharmAnalysis procedure are discussed.