On this page are listed the staff and students who have worked on the Charm Team and moved on.
Team |
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Charm Team Alumnae
On this page are listed the staff and students who have worked on the Charm Team and moved on.
Team | |
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Kathryn Deibler is a graduate of Cornell University PhD '01 in Food Chemistry and Clemson University BS '95 also in Food Chemistry. She is presently a post doctorate associate working on issues in flavor analysis and perception. Her resume and E-mail address kdd3@cornell.edu
are available. |
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Kelly House MS '01 is a graduate of Rutgers University in Food Science. She will be minoring in Food & Beverage Management. Her resume and E-mail address kah33@cornell.edu
are available. |
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Jill Richardson PhD '02 is a graduate of the University of Alberta with a B.Sc. in Home Economics and the University of British Colombia with an M.S. in Food Science. Her resume and E-mail address jmr53@cornell.edu
are available. |
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Celine Pantou Engineer '00 in Food Science from University of Bourgogne (France). She is completing her internship (stage) in this laboratory studying the flavor of Muscat wine. Her resume and E-mail address celine_pantou@yahoo.fr
are available. |
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Han-Bin Chen MS '01 is a graduate of the University of Wisconsin (Madison) in Food Engineering and Bioprocessing. He will be minoring in Computer Sciences. His resume and E-mail address hc82@cornell.edu
are available. |
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Jane Friedrich PhD '00 is a graduate of the University of St. Thomas, MN, in Chemistry. At Cornell she earned an M.S.'98 with C. Y. Lee studying the phenolics in cherries. She began her PhD research in flavor chemistry in 1998. Her resume and E-mail address jef18@cornell.edu are available. |
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Ana-Rita Mayol PhD '99 in Chemistry from Cornell University is a graduate of the University of Puerto Rico in Chemistry with an M.S. in Organometallic Chemistry also from Cornell. She will be working in Food Science and Technology on a post doctorate in flavor chemistry during 1999. Her resume and E-mail address acm5@cornell.edu
are available. |
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Yu-Wen Feng PhD '00 is a graduate of National Taiwan University in Agricultural Chemistry. At Cornell Yu-Wen (nicknamed Grace) is studying the flavor of soymilk. She is a Winston Lo Graduate Fellow who loves music. Her resume and E-mail address yf11@cornell.edu are
available. |
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Jonathan Licker, PhD '99 is a graduate of Indiana University of Pennsylvania in Chemistry. At Cornell he is specializing in wine chemistry and microbiology (Dr. T. Henick-Kling). His resume and E-mail address jll12@cornell.edu are available. |
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Peter K. C. Ong Ph.D. '98 is a graduate of Michigan State University in Biochemistry & Food Science. At Cornell he is studying the flavor chemistry of rambutans and litchi. His wife Chikage studies violin at Eastman. His resume and E-mail address pko1@cornell.edu are available. |
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Olivier Perrin '98 is a graduate in Food Engineering
('96) from ENSBANA in Dijon (France). He is presently working as a postgraduate researcher on the application of multi-sensor arrays to the estimation of food quality. His resume and E-mail address op15@cornell.edu are available. |
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Rhonda L. Smith Ph.D. '99 is a graduate of Oberlin College in Biochemistry. At Cornell she earned an M.S. '97 studying the perception of flavor and the language used to describe it. Rhonda will be on an internship at IFF until May 98. Her resume and E-mail address Rhonda_Smith@cornell.edu are
available. |
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Elizabeth Wilson is a freshman at Cornell working in our laboratory during summers. Elizabeth rows, studies science and .... Her resume and E-mail address are availableElizabeth_Wilson@cornell.edu |
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Michael King, M.S. '96 is a graduate of Furman University in Bussiness Administration. At Cornell he is specializing in the study of flavor and packaging materials on a graduate assistantship funded by Tetra Pak. He speaks Spanish. His resume and E-mail address KK40@cornell.edu are available. |
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Deborah D. Roberts Ph.D. '95 Nestle Inc., Lausanne Switzerland. Her dissertations were "Isolation and Characterization of b-Damascenone Precursors from Apples", M.S and "Flavor Release Analysis Using a Retronasal Aroma Simulator", Ph.D. Her resume (95) and E-mail address are DAR2@cornell.edu available. |
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Jennifer L. Roy M.S. '95 is presently a graduate student at University of Massachusetts in Food Science studying for her Ph.D. Her dissertation at Cornell was "Flavor Precursors Generated in Concord Grape Suspension and Callus Cultures." Her resume (95) and present E-mail address unknown@umass.edu are available. |
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Heather Pearson is a junior at Geneva High School working after school in our laboratory. Heather plays tennis, the flute and plans to study science in college.Heather_Pearson@cornell.edu |