| Work Address | Home Address |
| Cornell University | 303 Castle St. |
| Food Research Building, NYSAES | Geneva, NY 14456 |
| Geneva, NY 14456 | |
| (315) 787-2615 | |
| (315) 787-2397 Fax | |
| Email:kah33@cornell.edu |
Education
Rutgers - The State University of New Jersey
B. S. Food Science, May 1999.
Environmental & Business Economics Minor
Fall - 1999
Teaching Assistant: Cornell University, Ithaca, New York. Served as a teaching assistant for undergraduate course in sensory evaluation. Duties included grading homework assignments and preparing laboratory experiments. Instructor: Dr. Harry Lawless.
September 1998 - April 1999
George H. Cook Scholars Program: Rutgers University, New Brunswick, New Jersey. Conducted honors research project comparing supercritical fluid extraction against solvent extraction and acid hydrolysis in the determination of total lipid content in extruded pet food.
October 1997 - July 1999
Laboratory Technician, Flavor Applications: Firmenich, Inc. Plainsboro, New Jersey. Flavor Applications lab, sweet goods business unit. Developed flavor systems for a variety of food products, including candy, dairy, cereal, and pharmaceutical products.
May 1997 - August 1997
Intern, Beverage Product Development: Lipton, Englewood Cliffs, New Jersey.
Optimized formulation for Liptonšs Brisk Iced Tea.