Former Graduate Students

Department of Food Science and Technology
237 Food Research Laboratory
New York State Agricultural Experiment Station, Geneva, New York 14456
(315) 787-2297 (Campus: 49-297) Fax (315) 787-2397

Geoffrey Rule

This will contain information about Geoff and his study to date along with a discription of his research that is on going in this lab.

Alison Edwards

E-mail: aje1@cornell.edu

This will contain information about Alison and her study to date along with a discription of her research that is on going in this lab.

Matthew Roberts

E-mail: roberts@gcsun3.epfl.ch

Matt RobertsÕ Home Page

This will contain information about Matt and his study to date along with a discription of his research that is on going in this lab.

Patricia Glorio - Paulet

My research work at Cornell, involved a development of a Liposome-immunomigration, liquid-phase competition (LIM-LPC) strip assay for the quantitation of naturally occurring glycoalkaloids from potatoes. This immunoassay uses efficiently the signal amplification power of dye encapsulating liposomes in the quantitation of the immunoreaction between antigen and liposomes in an heterogeneous format in which the separation of the non-bound components is achieved by capillary forces throughout a nitrocellulose strip. The strips in this format can be assembled in a portable and disposable device making it possible a close monitoring of the potato glycoalkaloids levels in an effort to improved food safety.

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To go to the New York State Agricultural Experiment Station - Food Science and Technology Home Page click on the seal to the right.

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