Richard A. Durst
Professor of Chemistry and Director of the Cornell Analytical Chemistry Laboratories
Department of Food Science and Technology (FS&T)

237 Food Research Laboratory
New York State Agricultural Experiment Station
Geneva, New York 14456-0462
(315) 787-2297 (Campus: 49-297) Fax (315) 787-2397

E-mail: Dick_Durst@cornell.edu


Education:


Ph.D., Massachusetts Institute of Technology, September 1963
Major: Analytical Chemistry; Minor: Biophysics

B.S., University of Rhode Island, June 1960 (Highest Honors)
Major: Chemistry; Minor: German

Cumulative Grade Point Averages (max. 4.00): MIT 3.68; URI 3.74


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Last Update: Monday January 6, 1997 at 1:00PM
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