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It is my objective to leverage the resources of Cornell University
so they might benefit the wine industry of New York State and the
Northeastern United States so that wine of the highest possible
quality and profitability is produced. To this end, I engage
with industry members in formal and informal settings to help understand
commercial challenges and design extension materials that best
address these needs. I try to serve as a liaison between
the research and commercial sectors to help ensure that research
is industry-driven wherever possible and that the industry learns
of and benefits from research results. I also try to publicize
the efforts undertaken by Cornell researchers on behalf of the
wine industry in the hope of sustaining and further developing
support for the enology program, NYSAES, CALS and the university
as a whole.
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