Cornell University InsigniaCornell University New York State Agricultural Experiment Station

Cy Lee photograph

 

 

Chang Yong Lee
Professor and Department Chairman

Address, Phone, Fax

E-Mail: cyl1@cornell.edu

1964-1967 Ph.D. Utah State University
1963-1964 Ph.D. Graduate Courses Cornell University
1959-1961 M.S. Chung-Ang University
1955-1959 B.S. Chung–Ang University (Korea)

Complete CV – pdf

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Research:

Lee and his group have been working on various subjects on biochemistry of fruits and vegetables related to nutritional, sensory, and nutraceutical qualities. On his postdoctoral work, Lee worked on sugar chemistry related to mutarotation and sweetness with Professor Robert Shallenberger and composition of sugars in fruits and vegetables. And then, for over two decades, Lee and his students and visiting scientists worked on cryofreezing in relation to the firmness of vegetables; nitrate, nitrite and other nitrogen compounds in vegetables; dry-caustic peeling of carrots, beets and potatoes; fusel oil and other flavor constituents in wine (& brandy) and processed vegetables; processing effects on vitamins and amino acids in vegetables; analysis of provitamin A carotenoids; polyphenol oxidase and polyphenol compounds in enzymatic browning reactions; chemistry and utilization of honey in food processing. Recently, he is involved in enzymatic browning, minimal processing, and phytochemicals of fruits and vegetables. He worked with and for many scientists in Brazil, China, France, Korea, Japan, and Mexico.

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Teaching:

Food Chemistry (FS 418, former FS 401): Fall Semester, 2 Credit Course. Joint teaching class on chemistry of different food groups, such as animal, cereal, dairy, fruits and vegetables. Lee teaches chemistry of fruits and vegetables:

1st lecture
Introduction, Importance of fruits and vegetables in our diet
2nd lecture
Chemical composition and of fruits and vegetables
3rd lecture
Phytochemicals and their health benefits
4th lecture
Physiology of plant tissues
5th lecture
Handling and storage of fresh fruits and vegetables
6th lecture
Enzymes associated with quality of fresh and processed fruits and vegetables
7th lecture
Enzymatic browning and its prevention
8th lecture
Cell wall chemistry and texture of fruits and vegetables
9th lecture
Chemical reaction associated with processing

 

 

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Faculty-In-Residence

As Cornell's faculty programs in residential communities (www.campuslife.cornell.edu/main/right/res/facprog.html), Faculty-In-Residence and Faculty Fellow programs were created in 1980 and 1985, respectively. The purpose of the programs is to enhance the personal growth and development of undergraduate students by providing opportunities for informal interaction between faculty and students. Cy had been a Faculty Fellow for several years and since 2002 he is participating into the Faculty-In-Residence program to serve as a mentor, teacher, and leader in the Class 1916 and 1926 Halls. He enjoys interactions with undergraduate students in formal and informal ways.
Cy’s main goal as Faculty In Residence is to provide a bridge between the formal academic program and the out-of-classroom learning and developmental activities of ’16 and ’26 hall residents. Cy and his wife Soo prepare and share a variety of programs and activities for development of the intellectual, social, cultural, and ethical dimensions of the residence halls.

I encourage you to visit me and my wife at our apartment located on the ground floor of Class 1916 Hall. We love to have you for informal chats. I occasionally walk around your floor to spend time with you to see if you need me.

 

 

The following letter goes out every year to incoming new students in August.

August 30, 2002
 

Dear Class ’18 and ‘26 Hall Residents:

My name is Cy Lee and I am a professor and Chairman of the Department of Food Science and Technology in the College of Agriculture and Life Sciences, and I am pleased to be your Faculty-in- Residence for your hall. I would just like to extend a warm welcome to you, and take this opportunity to briefly introduce myself and familiarize you with some of my roles as your Faculty-in Residence.


I have been a faculty member of Cornell for over thirty years and teach Food Chemistry and conduct research on biochemical aspects of plant foods. In addition to teaching students, I was also a Faculty Fellow for several years before I took on this new role as a Faculty-in-Residence. The major function of the Faculty-in-Residence is to provide a liaison between the formal academic programs and the informal, out-of-class activities that you experience in your residence halls so that ultimately, your social, cultural, and intellectual life at Cornell can be further enriched. Since it is sometimes difficult to have close contacts with the faculty here at such a large university, one of my roles is to facilitate such out-of-class contact. I would personally like to become better acquainted with as many of you as possible, and will make an effort to be involved in most of your residence hall activities.

I, along with other Campus Life Staff, including the Faculty Fellows, RHD, PA, and RAs want to help you in any way we can to make your living and learning environment meaningful and comfortable. We are planning various programs for you for this upcoming year, including seminars, group discussions, movies, study breaks, a variety of performances, sports activities… and anything else we can organize to enhance your experiences at Cornell. We always encourage any suggestions or ideas for programs from you!

My wife and I reside at the apartment located at the ground level of Class ’18 Hall. Please feel free to drop by and visit at our apartment or approach us whenever you see us. One thing I have greatly enjoyed over the past years is having the opportunity to chat with students about anything over meals. I have scheduled regular weekly dining on Tuesdays to be your meal buddy along Faculty Fellows, and Viktor, the RHD, will set the time and location for those dinner meetings.

If you would like to make any specific requests or schedule an appointment to see me, please drop a note at our apartment. When I am at work, I can be reached at extension 49-271 with the campus telephone or via e-mail at CYL1@cornell.edu. Together with the West Campus Staff, I hope to assist in making your year in the residence hall as enjoyable and memorable as possible. I look forward to meeting you all, and will be stopping by your unit during the first month of the semester to introduce myself in person.

Sincerely,
Cy



 

Programming Interests:
Exploring campus resources, informal talks with students, inviting faculty members to speak on current issues, attending campus sporting and cultural events, ice cream & pizza socials, hanging out and dinning with students.

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