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Viticulture, Enology, and Grape
Genetics Interest at the Experiment Station (VEGGIES)
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Fall 2008 Schedule
(All meetings are 9AM-10:30AM, every other Friday, in the Food Research Lab, Room 251 unless otherwise announced) Sept 23rd- Meera Iyar (FST, Padilla-Zakour) Lit Discussion: Grape Seed Extract to Preserve Turkey Sept 9th- Nick Jackowetz (FST, Orduna) Lit Discussion: Acetaldehyde Toxicity
Summer-Fall 2007 Schedule
June 29th- Bruce Pan (FST, Sacks) Lit Discussion: Tomato Volatile Metabolomics
July 13th- Christopher Owens (GGRU) Lit Discussion: Transcriptomics and Metabolomics of Grapes
July 27th- Mira de Orduna group (FST) Lit Discussion: Metabolomics of Yeast during Fermentation
August 10th- Piero Spada (Hort Sciences) Lit Discussion: Effects of Sun Exposure of Shiraz
August 24th- Lorenza Conterno Lit Discussion: MS e-nose for Brettanomyces Detection
Sept 7- Imelda Ryona, Sacks Group Research Discussion: Methoxypyrazines during Growing Season Lit Discussion: IBMP in Grapes during ripening, and organoleptic impacts
Sept 21- Daisuke Watanabe, Mira de Orduna Group Lit Discussion: Ethyl Carbamate Precursor Production by Lactic Acid Bacteria
Oct 5- Jim Meyers, Vanden Heuvel group Modeling Photon Flux within a Canopy
Oct 19- Gavin Sacks Lit Discussion: Detecting Addition of Exogenous CO2 in Sparkling Wines by Isotope Ratio Analyses
Nov 2- Sandra, Mira de Orduna Group Swiss Wine Production
Nov 16- Christopher Owens, USDA-GGRU Lit Discussion: Integration of hormonal and environmental responses in Arabidopsis
Nov 30- Tracy Brenner, Mira de Orduna group, Iron remediation
Dec 14- Said Ennahli, Vanden Heuvel group Lit discussion: Proanthocyanidins in developing grape and their extraction into wine
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Members of VEGGIES
have a wide range of backgrounds (chemistry, microbiology, nutrition,
sensory science, horticulture, genetics) tied together by a central
interest in improving and understanding factors that affect grape and
wine quality.
The mission of VEGGIES is to provide time for reflection on current projects, and to stimulate discussion and ideas for future projects and collaborations Presentations may include a peer-reviewed paper chosen for group discussion and/or a brief summary of new or preliminary results. Literature Discussion: Papers may be chosen from any discipline and any field. Papers may be directly focused on wine and grapes, or they may discuss methods and strategies that have been implemented in other fields and could be adopted to studies on wine and grapes. Research Presentation: VEGGIES provides an ideal forum for its members to share early results, consider interpretations, or discuss future proposals or research plans. This opportunity should be used both as a chance to educate other members about ongoing projects and to provide early feedback to the presenter. The nature of each meeting is at the discretion of the group or individual leading discussion. Meetings may include both research and literature, or only one or the other. |
New York State Agricultural
Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011
Last Modified:
September 20, 2008
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