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Factors Influencing Haze Formation in Apple Juice

Special Report No. 67, Juice Technology Workshop, Geneva, NY 1993, NYS Agric. Expt. Sta., pp. 16-19.

K.J. Siebert

The nature of the polyphenols and proteins that interact to form haze in apple juice is discussed with reference to what is known in other beverages. Haze development in apple juice at elevated temperature is delayed for some time after which haze increases linearly.

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