 | Aurea "Tina" Carrasco Gupton Ph.D.
'96, a native of the Canary Islands, is a
viticulture and enology graduate of the Polytechnic University of
Madrid. Her research at Cornell involved the study of instrumental and
sensory perceptions of haze in wine and grape juice. She completed a
post doc at Elf Acquitaine in Lacq, France. She worked for Gallo
Wineries, Perten Instruments and S.C Johnson. She is currently employed by Kerry Ingredients and Flavors. Her E-mail address is tina.gupton@kerrygroup.com.
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 | Isidoros Dalezios M.S. '98 is a food science
graduate of the Agricultural University of Athens. At Cornell he
studied the application of fuzzy logic to microorganism identification.
He completed his Ph.D. in Athens and is currently employed as
Quality Control Manager at Creta Farm (a meat processer) on the island
of Crete. His E-mail address is dalezios@yahoo.com.
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 | Chang-Ping Hsiao M.S. '98 is a food science
graduate of Fu Jen Catholic University in Taipei. At Cornell he studied
the inhibition of growth of microoganisms by organic acids. He is also
very interested in computers, and is currently an Engineer at NetZero,
Inc. in Westlake Village, CA. His E-mail address is ch46@netzero.net .
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 | Li-Chen
"John" Wu Ph.D. '99 has a B.S. in food science
from Fu Jen Catholic University and an M.S. in food science & technology
with a concentration in food microbiology from Cornell. He characterized
the haze-active proteins in apple juice for his Ph.D. He is currently
an Associate Professor in the Applied Chemistry Department at National
Chi-Nan University in Puli, Nantou, Taiwan. His E-mail address is lw25@ncnu.edu.tw.
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 | Jing-Iong
"Bill" Yang Ph.D. '99 has a B.S. in food science
and an M.S. in food engineering from National Taiwan University. At
Cornell he developed a dye-binding method for determination of
haze-active protein in beer. He is currently Associate Professor of
Seafood Science at National Kaohsiung Marine University
in Taiwan. His E-mail address is jiyang@mail.nkimt.edu.tw.
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 | Silvia A. Nakai M.S. '01 has a B.S. in food
science and an Engineer degree in TQM and Productivity from La Molina
State University of Agriculture in Lima, Peru. She completed her M.S.
at Cornell and is now employed as a Research Microbiologist in the
Process Research and Microbiology Division of the National Food
Laboratory. Her E-mail address is nakais@thenfl.com.
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 | Christine Forcier Fleet M.S. '01 has a B.S.
in geological engineering from The Colorado School of Mines. Her M.S.
research was on visual and instrumental perception of haze. She was employed at the Boyce Thompson Insititute for Plant Science in
Ithaca and is now living in New Hampshire. Her E-mail
address is seasidesparrow@comcast.net.
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 | Tatsuya
Masuda is a Technical Officer with the Japanese
National Tax Agency. He is based in Hiroshima, where his main focus is
on alcoholic beverages. He spent a year at Cornell as a Visiting
Scientist. His E-mail address is tatsuya.masuda@hir.nta.go.jp<
/A>.
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 | YongXi Tan Ph.D. '03 has a B.S.
and an M.S. from the Hunan University College of Chemistry and Chemical
Engineering in China. He worked for Philp Morris in Richmond. His E-mail address is yongxi.tan@gmail.com.
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 | Atsushi Maekawa was in the food science
Summer Scholar program at Cornell. He completed a M.S. in Food Science &
Technology at UC Davis. He is currently employed by General Mills in
California. His E-mail address is atsushi.maekawa@gmail.com.
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 | Ariya
Chiralertpong M.S. '06 received her B.S. from
Kasetsart University in Thailand and her M.S. at Cornell. She is currently a Ph.D. student at
the Univeristy of Nottingham. Her E-mail address is stxac11@nottingham.ac.uk.
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