Who We Are: We are the 2-16 Food Microbiology Laboratory, Foods Research Building, New York State Agricultural Experiment Station, Cornell University......
Why: The goal of Food Safety @ Geneva is to educate processors, producers and consumers on microbiological food safety and to explain some of the present food safety research that is being conducted in the 2-16 Food Microbiology Lab.
What: Food microorganisms can be divided into three main groups:
 |
 |
 |
|
Such as: Lactic Acid Bacteria
|
Spoilage
|
Pathogens
|
|
Links
|
NOTE: WE ARE UNDER CONSTRUCTION HERE!
Feedback | Dr. Worobo's Home Page | Food Science at Geneva | NYSAES | Cornell University |
Page Created: 3/12/98
Last Modified: 3/12/98