People who work in the lab (and loving it).

	John Churey Microbiology Research Support Specialist: He is an expert in mold identification, heat resistance studies, molecular biology, protein purification as well as general microbiology.
	Sejong Oh Post Doctoral Researcher: working on the purification and genetics of bacteriocins from lactic acid bacteria.
	Genevieve Johnson Graduate Student, Department of Food Science: working on on survival studies of food borne pathogens in untreated manure when applied to fruit and vegetable cropland.
	Natalia Padilla Research Assistant , BS University of Costa Rica:working on identifying bacteriocin producers from environmental isolates and identifying the genes responsible for the bacteriocin phenotype.
	Elisabeth Weiskittel is a laboratory assistant for the summer. Will be attending Wellesley in the Fall of 99.

Back to Food Safety Main Page | Randy Worobo's Page