Fruit & Vegetable Processing - Pilot Scale Operations & Laboratory Support
Pilot scale equipment capable of most fruit and vegetable processing operations is used in research programs and to provide food processing services for industrial clients
Pilot Plant Facilities
A 10,000 ft2 facility devoted to the preservation and processing of fruits and vegetables. Includes an extensive equipment inventory and full utilities.
Small Scale Unit Operations
Numerous pieces of equipment ranging from a ceramic ultrafiltration unit to an FPS pouch system are available in the pilot plant. Complete processing lines include continuous apple sauce processing, apple/grape/tomato juice processing, and green bean canning.
Unit Operations (Click on listed items below if your computer supports graphics)
