Hors d'oeuvres
New York State Cheese and Fruit Mirror
Open Faced Cuban Finger Sandwiches
Brie, Dried Apricots and Pecan Encased in Phyllo
Silverling Pancakes
Potato Encrusted Shrimp with Tandori Sauce
Lamb Tenderloin over Apple Chips

Glenora Brut
Blanc de Blanc, 2000, Lamoreaux Landing Wine Cellars
Célébre Rosé, Chateau Frank
Brut, Lenz Vineyard
Dry Riesling, 2005, Chateau Lafayette Reneau
Dry Riesling, 2004, Heron Hill Winery
Pinot Noir, 2001, Chateau Lafayette Reneau

Appetizer
Roasted Garlic and Cabernet Gnocchi with Gorgonzola Cream and Sautéed Shiitake Mushrooms

         Cabernet Franc, 2004, Raphael

Salad
Bocconcinni Salad with Pesto Buttermilk Dressing

Entrées
Roasted Boneless Duckling with Mango Salsa, Macadamia Cous Cous
and Sautéed Asparagus Tips

Gewürztraminer, 2005, Lenz Vineyard
Dry Rosé, 2004, Belhurst Castle and White Springs Farm Estate Winery

OR

Pan Seared Oyster Dressed Filet Mignon with Madiera Demi Glace,
Garlic Whipped Potatoes and Sautéed Asparagus Tips

Cupola (red Bordeaux style blend), 20020, Bedell Cellars

OR

Wood Fired Hebi (Hawaiian Spearfish) with Red Curry Coconut Sauce,
Sesame Seaweed Salad and Julienne Carrots

Sauvignon Blanc, 2004, Paumanok Vineyards
Pinot Noir, 2004, Hosmer Winery