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Alan
G. Taylor
Professor and Chair
Post-harvest aspects of seed science and technology with
emphasis on seed coating technologies and seed treatments.
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Robert
L. Andersen
Professor Emeritus
Develop, test and introduce cherry cultivars with improved
quality, pest tolerance (especially bacterial canker) , and
production characteristics like tolerance to rain induced
fruit cracking, fruit size and firmness, adaptation to NY
climatic conditions, and spanning maturity seasons.
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Angela
Baldo
Adjunct Assistant Professor,
Computational Biologist, USDA/GGRU
Leveraging bioinformatics tools to solve problems in agricultural
systems. Research in high-throughput molecular marker prediction
and development, data mining, genomic functional predictions,
etc.
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Terence
R. Bates
Research Associate
Production viticulture of Vitis labrusca in the
Lake Erie regional grape belt which includes both Western
New York and Erie County Pennsylvania.
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Thomas
Björkman
Associate Professor
Environmental effects on root development, and the application
of that knowledge to grow vegetables with less economic and
environmental risk, and with higher quality.
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Susan
K. Brown
Professor
Development of superior apple varieties through traditional
breeding and/or biotechnology. Enhanced quality, genetic resistance
to diseases, and genetic modification of plant form are stressed.
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Peter
Cousins
Adjunct Assistant Professor
Grape Rootstock Breeder and Geneticist, USDA/GGRU
Grape roostock breeding, genetics and evaluation.
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James
N. Cummins
Professor Emeritus
Breeding and evaluation of fruit tree rootstocks; nursery production;
fruit tree virus effects.
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Michael
H. Dickson
Professor Emeritus
Breeding and genetics of snap bean, lima bean, cabbage, cauliflower,
and Chinese cabbage.
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Gennaro
Fazio
Adjunct Assistant Professor
Research Geneticist, USDA/PGRU
Apple rootstock breeding and genetics.
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Philip
L. Forsline
Courtesy Assistant Professor
Horticulturist, USDA/GGRU
Curator for Malus, Vitis and selected Prunus; Plant
genetic resources conservation and utilization.
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Amanda
J. Garris
Adjunct Assistant Professor
Research Geneticist, USDA/GGRU
Grape Genomics.
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Martin
C. Goffinet
Senior Research Associate
Developmental anatomy and morphology of fruit and vegetable
crops.
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Philip
Griffiths
Associate Professor
Breeding and genetics of snap bean, dry beans, cabbage, cauliflower,
and broccoli.
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Gary
E. Harman
Professor
Biological control and other nontoxic control of plant diseases.
Improvement of plant growth and productivity, bioremediation,
enzymes, beneficial microbe-plant-pathogen interactions, proteomics,
company start-ups.
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Stephen A. Hoying
Senior Extension Associate
Planning an innovative program with a concentration on apple and pear production, stone fruit production, and viticulture in Eastern New York. Steve can be found at the Hudson Valley Lab located in Highland, NY.
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Joanne
Labate
Adjunct Assistant Professor
Molecular Biologist, USDA/PGRU
Director, PGRU Molecular Biology Lab
Molecular genetics research as applied to managing the various
seed crops, in order to promote their acquisition, characterization,
and maintenance.
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Alan
N. Lakso
Professor
Grape and apple environmental physiology with an emphasis on
carbon and water relation.
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Timothy E. Martinson
Senior Extension Associate
Responsible for statewide coordination of viticulture extension programs as well as help to further develop Cornell's nationally prominent applied research programs in grape and wine production to support and improve the viability and competitiveness of those industries in New York.
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Christopher L. Owens
Adjunct Assistant Professor
Molecular Biologist, USDA/GGRU
Understanding the molecular genetic variation and molecular biology underlying key traits and processing in cultivated grapevine.
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Robert
M. Pool
Professor Emeritus
Grapevine physiology and vineyard management.
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Hugh
C. Price
Professor Emeritus
Vegetable crop production systems utilizing cover crops and
minimum tillage techniques.
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Stephen
Reiners
Associate Professor
Vegetable crop production, nitrogen cycling, and extension.
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Bruce
I. Reisch
Professor
Grape breeding and genetics; genetic engineering and molecular
mapping.
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Larry
D. Robertson
Adjunct Assistant Professor
Horticulturist and Vegetable Curator, USDA/PGRU
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Richard
W. Robinson
Professor Emeritus
Breeding and genetic investigations with tomato, lettuce, eggplant
and squash; natural and induced variation for the improvement
of cucurbits.
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Terence
L. Robinson
Associate Professor
Orchard planting systems, design, management and tree training.
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John
C. Sanford
Courtesy Associate Professor
New plant transformation mechanisms; investigation of new methods
for genetically engineered resistance to viruses and other
plant parasites; small fruit breeding.
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Charles
Simon
Adjunct Assistant Professor
Geneticist, USDA/PGRU
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Terry Spittler
Visiting Fellow
Senior Research Associate
Physical-Organic chemistry with emphasis on analytical methods, pesticide residues and regulatory issues. Current program interests in bio-remediation, ion chromatography of small physiological intermediates, and heavy metals.
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Justine Vanden Heuvel
Assistant Professor
Culture and physiology of fruit flavors and aromas in wine grapes.
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Roger D. Way
Professor Emeritus
Apple and cherry breeding; propagaiton and nursery research on fruit stock.
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Courtney Weber
Associate Professor
Small fruits breeding. Molecular biology and genetics emplasizing disease resistance and flavonoid biosynthesis.
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Gan-Yuan
Zhong
Adjunct Assistant Professor
Research Leader/Supervisory Research Geneticist, USDA/GGRU
Grape Genomics and Molecular Breeding
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