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Grape
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Sites and Soils
(tongue in cheek comparison of NY grape production with those of important world viticultural areas)
(What are the attributes of a suitable NY vineyard)
New York grape regions and production trends
(Over view of the state's various grape producing regions and production trends)
The Industrial Concord Market from a Broker's Point of View
(This is the text of a talk given by by Mr. Herb Barber a long time member of the US Concord grape juice industry to the Washington State Grape Society, a grape grower organization. I asked Mr. Barber for permission to make this paper available because it presents valuable data on processing costs and market realities which are not available elsewhere. His presentation indicates that eastern produced Concord grape concentrate is unique and, under current market realities, has greater value than generic Concord or Concord-type concentrate.)
Varieties
Wine and Juice Grapes for Cold Climates - This is linked to Dr. Bruce Reisch's Web Pages - there is no direct return link - press the BACK button on your browser to return to this page
Table Grape Varieties for Cold Climates - This is linked to Dr. Bruce Reisch's Web Pages - there is no direct return link - press the BACK button on your browser to return to this page
Dealing with winter cold
Cold injury of grape canes and trunks
Anatomy of Grapevine Winter Cold Injury and Recovery - In depth article by Martin Goffinet of the Hort Sciences Department. This excellent article gives an in-depth review of grapevine bud and trunk anatomy.
Managing Cold Inured Vineyards I - What we learned in 2003 - 2003 produced an average of 80% bud injury to Geneva vinifera. This is an extension presentation that summarizes our approach and results
Managing Cold Injured Vineyards II - OH NO 2003/2004 was even worse! - This lists thoughts about the need for trunk renewal and methods used to determine how much crop is present in lightly pruned cold injure vineyards.
2004 The Perfect Freeze - what happened in 2004
Cultural Practices
Machine Pruning Grapevines
Regulating Crop Mechanically
Predicting Crop Size of Conventionally Managed Vineyards
Summer Pruning and Leaf Removal
The West Tier Concord Database
Vineyard Nutrition
Effect of Soil pH on Mineral Element Availability
Nutrient Deficiency Symptoms
Target Values for Grape Petioles
Vineyard Floor Management
Weed Fact Sheets
No-Till Viticulture
Between-the-row floor management
Proceedings of an international symposium on organic viticulture held in 1995
Miscellaneous
Japan Fruit Growing an Example for New York Grape Growers
Burgundy in France and fruit growing in Japan are two places where small farms have survived by increasing the value of their products using more intensive agriculture to overcome the advantages of economy of scale that very large, extensive farmers have.
Irregular Fruit-set and Cropping
Links
Pathology
Entomology
Enology
