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Authors

Robert Pool

Professor of Viticulture, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY

Gary E. Howard

Research Support Specialist (Retired), Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY

Richard Dunst

Superintendant, Vineyard Laboratory, Fredonia, NY

John Dyson

Owner, Véraison Wine Cellars, Millbrook, NY.

Thomas Henick-Kling

Associate Professor of Enology, Department of Food Science and Technology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY

Jay Freer

Reserch Support Specialist, Department of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY

Larry Perrine

Vineyard and Winery Management Consultant, Riverhead, NY

Warren Smith

Cornell Cooperative Extension, Ulster County, Highland, NY

Alice Wise

Conrell Cooperative Extension, Suffolk County, Riverhead, NY

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