References

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Bibliography

1. Anon. 1985. Evaluation of German Grape Cultivars and German Viticultural Techniques in the Okanagan Valley, British Columbia. Viticulture Committee of the British Columbia Grape Growers. 23 pp.

2. Anthony, R.D. 1915. Vinifera grapes in New York. NY State Agricultural Exp. Stat. 432; 81-105

3. Cornell Coop. Extension. 1988. Cenet Weather Data Base.

4. Dethier, B. 1966. Precipitation in New York State. Bull. 1009. Cornell University Agric. Exper. Stat., Ithaca, NY.

5. Dethier, B.E. and M.T. Vittum. 1967. Growing Degree Days in New York State. Bull. 1017. Cornell University Agric. Expt. Stat., Ithaca, NY.

6. Eggenberger, W., et al. 1975. Weinbau. Verlag Huber, Frauenfeld, Switzerland. 187 pp.

7. Galet, P. 1957. Cépages et Vignobles de France, Tomes II, III & IV. Paul Dehan, Montpéllier, France

8. Galet, Pierre. 1979. A Practical Ampelography - Grapevine Identification. Cornell University Press., Ithaca, 248 pp.

9. Hilldebrand, W. 1978. Taschenbuch der Rebsorten. Zeitschriften Verlag, Dr. Bilz & Dr. Fraund, KG, Wiesbaden, West Germany. 342 pp.

10. Huber, H. 1965. "Clevener Mariafeld" - eine neue Blauburgunder - (Pinot noir) Selektion. Schweizerische Zeitshrift für Obst- und Weinbau. 101: 160-164.

11. Jordan, T.D., R.M. Pool, T.J. Zabadal and J.P. Tomkins. 1980. Cultural practices for commercial vineyards. Misc. Bull. 111. NY State College of Agric. & Life Sci., Cornell University, Ithaca, NY. 69 pp.

12. Meinhard, H. 1976. The Wines of Germany. Stein & Day. 276 pp.

13. NOAA. 1984-1987. Climatological Data. Monthly reports and the Annual Summaries for New York. U.S. Dept. of Commerce, NOAA, Asheville, NC.

14. NOAAA. 1973. Monthly normals of temperaure, precipitation, and heating & cooling degree days 1941-70. U.S. Dept. of Commerce, NOAA, Asheville, NC.

15. Pack, A.B. 1972. Climate of New York. Climatography of the United States No. 60-30. U.S. Dept. of Commerce, NOAA, Silver Springs, MD.

16. Pool, R.M., K. Kimball, J. Watson and J. Einset. 1979. Grape Varieties for NY State. New York's Food and LIfe Sci. Bull. 80. 6pp.

17. Robinson, J. 1986. Vines, Grapes & Wines. Alfred A. Knopf. 280 pp.

18. Shaulis, M.J., J. Einset and A.B. Pack. 1968. Growing Cold Tender Grape Varieties in New York. Bull. 821. NY State Agric. Exper. Stat., Geneva, NY.

19. Winkler, A.J. 1974. General Viticulture. University of California Press, Berkeley 710 pp.

20. Wolf, T.K. and R. M. Pool. 1986. Microcomputer-based differential thermal analysis of grapevine dormant buds. HortScience 21:1447-1448.

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