Bacchus
Origin:
Source:
|
Bacchus |
|
Origin: |
Geiveilerhof 33-29-133 |
|
Source: |
Geiweilerhoff, Germany |
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| Color: | Yellow/Green | Fruit Maturity: | Mid-Late |
| Cluster: | Medium, Conical | Wood Maturity: | Mid-season |
| Berry: | 11-13 mm, Round | Cold Hardiness: | Medium - 3 |
| Cluster Compactness: | Compact | Killing Temp: | -14.3° |
| Disease & Disorders: | Botrytis | Relative Vigor: | High |
| Location | Year | Cane Pruning Wt. (lb) |
Live Nodes (%) |
Cluster Weight (grams) |
Crop Weight (Tons/Acre) |
Harvest Date |
Soluble Solids (%) |
| Geneva | 1985 | 2.4 | 88 | 118 | 3.3 | 34614 | 19.9 |
| 1986 | 3.3 | 88 | 130 | 4.5 | 34613 | -- | |
| 1987 | 4.6 | 67 | 72 | 2.4 | 34605 | 16.4 | |
| Mean | 3.4 | 81 | 107 | 3.4 | 34610 | 18.2 |
| Summary: | The variety is relatively sensitive to phomopsis cane and leaf spot, downy and powdery mildews. Berries are reported to be easily sun-burned and botrytis sensitivity often dictates early harvest of the fruit. |
| Recommendations: | Plant only for trial purposes in commercial vineyards. |
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