Sauvignon blanc
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Origin: France
Source: H.C. Barrett,University of Illinois, Urbana, Ill.

Color: White Fruit Maturity: Mid-season
Clusters Medium, conic, winged Wood Maturity: Late
Berry: 11-14 mm, round Cold Hardiness: Tender - 2
Cluster Compactness: Compact Killing Temperature: -9.9°F
Disease & Disorders: Botrytis Relative Vigor: Moderate to high on C.3309

Location Year Wt. (lb) (%) (grams) (Tons/Acre) Date (%)
Fredonia 1985 1.9 65 112 1.8 34608 20
1986 3.2 37 93 1.5 34612 19.6
1987 3.2 26 107 1.6 34599 20
Mean 2.8 43 104 1.6 34606 19.9
Geneva 1985 1.2 88 93 1.3 34601 20.6
1986 3 85 106 1.6 34601 20.5
1987 3.7 65 74 1.8 34592 19.7
Mean 2.6 79 91 1.6 34598 20.3

 Summary  Fruit is very susceptible to botrytis. Vine is prone to extended period of growth, late cane maturity and poor winter survival of trunks and buds. Wood is very intolerant of shade. Wine quality is often superior. Vines should be planted in sites with a long, warm growing season and which do not induce vigorous growth.
 Recommendations    Our results do not warrant a recommendation to grow this variety commercially, but commercial wines of exceptional quality have been produced. Planting on sites which restrict vine size and which have a long growing season, use of arestrictive rootstock may yield better results.

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