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Sauvignon blanc
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| Origin: | France | ||
| Source: | H.C. Barrett,University of Illinois, Urbana, Ill. |
| Color: | White | Fruit Maturity: | Mid-season |
| Clusters | Medium, conic, winged | Wood Maturity: | Late |
| Berry: | 11-14 mm, round | Cold Hardiness: | Tender - 2 |
| Cluster Compactness: | Compact | Killing Temperature: | -9.9°F |
| Disease & Disorders: | Botrytis | Relative Vigor: | Moderate to high on C.3309 |
| Location | Year | Wt. (lb) | (%) | (grams) | (Tons/Acre) | Date | (%) |
| Fredonia | 1985 | 1.9 | 65 | 112 | 1.8 | 34608 | 20 |
| 1986 | 3.2 | 37 | 93 | 1.5 | 34612 | 19.6 | |
| 1987 | 3.2 | 26 | 107 | 1.6 | 34599 | 20 | |
| Mean | 2.8 | 43 | 104 | 1.6 | 34606 | 19.9 | |
| Geneva | 1985 | 1.2 | 88 | 93 | 1.3 | 34601 | 20.6 |
| 1986 | 3 | 85 | 106 | 1.6 | 34601 | 20.5 | |
| 1987 | 3.7 | 65 | 74 | 1.8 | 34592 | 19.7 | |
| Mean | 2.6 | 79 | 91 | 1.6 | 34598 | 20.3 |
| Summary | Fruit is very susceptible to botrytis. Vine is prone to extended period of growth, late cane maturity and poor winter survival of trunks and buds. Wood is very intolerant of shade. Wine quality is often superior. Vines should be planted in sites with a long, warm growing season and which do not induce vigorous growth. |
| Recommendations | Our results do not warrant a recommendation to grow this variety commercially, but commercial wines of exceptional quality have been produced. Planting on sites which restrict vine size and which have a long growing season, use of arestrictive rootstock may yield better results. |
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