Zinfandel
Origin: Probably a variety from Yugoslavia
Source: Carl F. Luhn, USDA/ARS, University of California, Davis, California

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Color: Dark red Fruit Maturity: Late
Clusters Medium to large, conic, winged Wood Maturity: Very late
Berry: 15-16 mm, round Cold Hardiness: Very Tender - 1
Cluster Compactness: Very compact Killing Temperature: -10.8°F
Disease & Disorders: Berries crack, botrytis Relative Vigor: Vigorous
Location Year Wt. (lb) (%) (grams) (Tons/Acre) Date (%)
Geneva
1985 0.7 70 223 3.8 34624 16.5
1986 2.1 65 356 9.5 34620 --
1987 1.6 20 119 0.4 34606 16
Mean 1.5 52 233 4.6 34616 16.3
Long Isle
1985 1.3 106 3.3 34611 17.4
1986 2.2 65 161 0.5 34622 18.1
1987 2.4 72 149 2.9 34614 Rot
Mean 2 46 139 2.2 34616 17.8

Summary: A large berried, vigorous variety with very compact, bunch rot susceptible fruit. Neither the fruit nor the vine ripen satisfactorily in New York leading to excessive winter injury to buds and trunks.
 Recommendation: Not Recommended

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