I am an applied fruit crop physiologist. My goal is to do practical research and extension on tree fruit production problems that will increase the profitability and strength of the NY fruit industry and fruit growers around the world. My research and extension efforts are in 5 areas:
1. Orchard Systems:
My goal is to understand the fundamental principles of orchard system performance in both biological and economic terms. I do in-depth studies at Geneva and applied trials on grower's farms around the state in cooperation with extension field staff (Steve Hoying, Mike Fargione and Kevin Iungerman). Our field trials are evaluated from an economic perspective in cooperation with Gerald White, and Alison DeMarree.
2. Rootstcoks:
My goal is to evaluate apple rootstocks for adaptability and performance under New York conditions. We are testing rootstocks from around the world including new Cornell-Geneva series of rootstock. This work is done in cooperation with Genarro Fazio of the USDA, Herb Aldwinckle of Plant Pathology and the national rootstock testing project- NC-140.
3. Crop Load and Canopy Management:
My goal is to develop improved thinning and canopy management practices that improve fruit size and fruit quality while managing orchard tree canopies at a variety of tree densities. This work is in cooperation with and Alan Lakso, Lailiang Cheng, Duane Greene of U. of Mass and Greg Lang of Michigan State University.
4. Irrigation/Fertigation:
My goal is to develop fertilization and irrigation strategies and scheduling programs that will enhance fruit size, quality and yield of both young and older orchards. This work is in cooperation with Lailiang Cheng.
5. Extension Leadership:
I serve as chair of the fruit program research and extension team at Cornell and on the advisory committees of the tree fruit extension specialists. We provide high quality in-service training meetings for extension educators through the regional Great Lakes Fruit Workers Conference with Michigan and Ontario Canada. I serve as editor,(along with Steve Hoying) of the NY Fruit Quarterly which is the primary research reporting magazine that provides the fruit industry with regular communication on the progress of research programs at Cornell.
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