Cornell University InsigniaCornell University New York State Agricultural Experiment Station

 

Terence R. Bates

Justine Vanden Heuvel
Assistant Professor

Address, Phone, Fax

E-Mail: jev32@cornell.edu

Ph.D. University of Guelph, 2002
M.S. University of Guelph, 1999
B.S. University of Guelph, 1996

Primary Departmental Program Area: Viticulture

   Program Overview

Research interests include cultural practices and physiology affecting development of flavors and aromas in wine grapes, with a particular emphasis on production/degradation of these compounds in cool climates. Teaching responsibilities include Viticulture and Vineyard Management I and II (Hort 443 and 444)

   Professional Experience
2006-Present    Assistant Professor
2002-2006    Extension Assistant Professor, University of Massachusetts, Amherst.

   Publications

 

Vanden Heuvel, J.E. and J.R. Davenport. 2006. Growth and carbon partitioning in cranberry uprights as influenced by nitrogen supply.  HortScience 41(7): 1552-1558.

Onayemi, O.O, C.C. Neto, and J.E. Vanden Heuvel. 2006. The effect of partial defoliation on vine carbohydrate concentration and flavonoid production in cranberry fruit. HortScience 41(3): In press.

Botelho, M.R. and J.E. Vanden Heuvel. 2006. Preliminary assessment of the impact of current flooding practices on non-structural carbohydrate concentrations of cranberry. HortTechnology 16(2): 277-285.

Vanden Heuvel, J.E. and J.R. Davenport. 2005. Effects of light, temperature, defoliation and fruiting on carbon assimilation and partitioning in potted cranberry. HortScience 40(6): 1699-1704.

Vanden Heuvel, J.E., J.L. Robidoux, W.R. Autio, and C.C. Neto. 2005. Timing of partial defoliation affects carbohydrate concentration of vegetative tissues and concentration of phenolics in berries of potted ‘De Chaunac’ (Vitis sp.) grapevines. Can. J. Plant Sci. 85(3): 703-708.

Botelho, M.R. and J.E. Vanden Heuvel. 2005. High dissolved oxygen concentration of floodwater reduces carbohydrate concentration of cranberry uprights during flooding. HortScience 40(3): 569-573.

Vanden Heuvel, J.E. and J.A. Sullivan. 2005. The effect of V-trellising on primocane-fruiting raspberries (Rubus idaeus L.). Small Fruits Rev. 4(3): 109-116.

Vanden Heuvel, J.E., J.T.A. Proctor, J.A. Sullivan, and K.H. Fisher. 2004. Influence of training/trellising system and rootstock selection on productivity and fruit composition of Chardonnay and Cabernet franc grapevines in Ontario, Canada. Amer. J. Enol. Viticult. 55(3): 253-264.

Vanden Heuvel, J.E., K.H. Fisher, J.T.A. Proctor and J. A. Sullivan. 2004. Shading affects morphology, dry-matter partitioning, and photosynthetic response of greenhouse-grown Chardonnay grapevines (Vitis vinifera L.). HortScience 39(1):65-70.

Vanden Heuvel, J.E., E.D. Leonardos, K.H. Fisher, J.T.A. Proctor, and J.A. Sullivan. 2002. Translocation and partitioning patterns of 14C photoassimilate from light- and shade-adapted shoots in greenhouse-grown Chardonnay grapevines (Vitis vinifera L.). J. Amer. Soc. Hort. Sci. 127(6):912-918.

Vanden Heuvel, J.E., J. A. Sullivan, and J.T.A. Proctor. 2000. Trellising system and cane density affect yield and fruit quality of red raspberry. HortScience 35(7): 1215-1219.

Vanden Heuvel, J.E., J. A. Sullivan, and J.T.A. Proctor. 2000. Cane stabilization improves yield in red raspberry. HortScience 35(2): 181-183.


Viticulture Information Sources

Robert Pool's Grape Pages

(Please note: These pages are not maintained by Dr. Vanden Heuvel or part of her program pages)