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2007 Integrated Crop and Pest Management Guidelines for Commercial Vegetable Production

Note: These are posted as pdf files and will require Acrobat to view.

 

     Table of Contents
Chapter 1 – Integrated Crop and Pest Management
Chapter 2 – Disease Management
Chapter 3 – Insect Management
Chapter 4 – Weed Management
Chapter 5 – Wildlife Damage Management
Chapter 6 – Pesticide Information and Safety
Chapter 7 – General Culture
Chapter 8 – Soil Management
Chapter 9 – Transplant Production
Chapter 10 – Postharvest Handling
Chapter 11 – Organic Vegetable Production
Chapter 12 – Asparagus
Chapter 13 – Beans - Dry and Snap
Chapter 14 – Beets
Chapter 15 – Cabbage, Broccoli, Cauliflower, Brussels Sprouts
Chapter 16 – Carrots
Chapter 17 – Cucurbits – Cucumber, Melon, Pumpkin, Squash, and Watermelon
Chapter 18 – Eggplant
Chapter 19 – Lettuce and Endive
Chapter 20 – Onions
Chapter 21 – Peas
Chapter 22 – Peppers
Chapter 23 – Potatoes
Chapter 24 – Spinach
Chapter 25 – Sweet Corn
Chapter 26 – Tomatoes - Field
Chapter 27 – Turnips and Radishes
Chapter 28 – Appendix

 

 

 


New York State Agricultural Experiment Station, 630 West North Street, Geneva, New York 14456   
Telephone: 315.787.2011

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Last Modified: May 7, 2007
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