  |
| Home / NYSAES Events Listing |
| Better Process Control School - Acidified and Low Acid Foods May 04, 2010 - May 07, 2010 | 08:00 AM–05:00 PM Place: Ramada Inn Geneva Lakefront, Geneva, NY Food Science Homepage Details: Details to follow Contact: Nancy Long, 315-787-2288, npl1@cornell.edu |
New York State Agricultural
Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011
Last Modified:
September 17, 2008
Comments to: webfeedback