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| Cider Production- Building Expertise December 01, 2009 - December 03, 2009 | 08:00 AM–05:00 PM Place: NYS Agricultural Experiment Station, Food Research Laboratory, 630 W. North St., Geneva, NY Food Science Homepage Details: Instructor: Peter Mitchell from Mitchell Food & Drink, Ltd. United Kingdom is highly qualified and internationally recognized expert in cider and perry making, with over 20 years of experience and an award-winning producer in his own right. Contact: Nancy Long, 315-787-2288, NPL1@cornell.edu schedule and registration form |
New York State Agricultural
Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011
Last Modified:
September 17, 2008
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