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| NACM Certificate in Cider and Perry Appreciation December 04, 2009 - December 05, 2009 | 08:00 AM–05:00 PM Place: NYS Agricultural Experiment Station, Food Research Laboratory, 630 W. North St., Geneva, NY 14456 Food Science Homepage Details: The key aims of this qualification – along with its associated course - are to enable the individual to: 1. Develop a broad appreciation of the main types and styles of cider and perry, along with an understanding of the Cider Industry - including its historical development and its position in the alcoholic drinks market; 2. Gain a basic knowledge and understanding of the main principles and practices involved in cider and perry production including key aspects associated with product quality; 3. Explore ways in which to encourage the positive and responsible development of the industry and its products. Contact: Nancy Long, 315-787-2288, NPL1@cornell.edu Schedule and Registration Form |
New York State Agricultural
Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011
Last Modified:
September 17, 2008
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