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| Juice HACCP Certification Course December 02, 2009 - December 03, 2009 | 08:00 AM–05:00 PM Place: NYS Agriculture & Markets Building, Produce Conference Room, 2nd floor, 10B Airline Drive, Albany, NY 12235 Food Science Homepage Details: Sponsored by Dept. of Food Science & Technology, Cornell University and NYS Agriculture & Markets. Instructors: Dr. Randy Worobo, Associate Professor of Food Microbiology, Dept. of Food Science & Technology, Cornell University and Michelle Danyluk, Assistant Professor of Food Microbiology, Dept. of Food Science & Technology, University of Florida. Registration limited to 24 people. Deadline for registration: Tuesday, November 24, 2009 Contact: Nancy Long, 315-787-2288; NPL1@cornell.edu Program Agenda and Registration |
New York State Agricultural
Experiment Station, 630 West North Street, Geneva, New York 14456
Telephone: 315.787.2011
Last Modified:
September 17, 2008
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