|
|
Events Listing
Plant Pathology Bots, rots, specks and spots: The forgotten apple diseases November 24, 2009 | 03:30PM | A134, Barton Laboratory Food Science Cider Production- Building Expertise December 01, 2009 - December 03, 2009 | 08:00AM | NYS Agricultural Experiment Station, Food Research Laboratory, 630 W. North St., Geneva, NY Entomology ESA practice seminars December 01, 2009 | 10:30AM | A134 Barton Laboratory, NYS Agricultural Experiment Station, Geneva, NY Plant Pathology Grapevine Powdery Mildew and Sunlight: Examination of UV-B, surface temperature and canopy microclimate on disease severity December 01, 2009 | 03:30PM | A134, Barton Laboratory Food Science Juice HACCP Certification Course December 02, 2009 - December 03, 2009 | 08:00AM | NYS Agriculture & Markets Building, Produce Conference Room, 2nd floor, 10B Airline Drive, Albany, NY 12235 Food Science NACM Certificate in Cider and Perry Appreciation December 04, 2009 - December 05, 2009 | 08:00AM | NYS Agricultural Experiment Station, Food Research Laboratory, 630 W. North St., Geneva, NY 14456 Plant Pathology Collection and evaluation of wild apple germplasm, 1989 to 2009 December 08, 2009 | 03:30PM | A134, Barton Laboratory, N.Y.S. Agricultural Experiment Station, Geneva, NY Food Science Artisan Distillation Workshop March 05, 2010 - March 06, 2010 | 08:00AM | Food Research Laboratory Conference Room, 630 W. North St., Geneva, NY Food Science Better Process Control School - Acidified and Low Acid Foods May 04, 2010 - May 07, 2010 | 08:00AM | Ramada Inn Geneva Lakefront, Geneva, NY Horticultural Sciences 10th International Conference on Grapevine Breeding and Genetics August 02, 2010 - August 05, 2010 | 08:00AM | Scandling Center on the campus of Hobart and William Smith Colleges
|