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About Us Frank A. Lee was a Cornell University professor of food chemistry in the Food Science and Technology Department at the New York State Agricultural Experiment Station in Geneva from 1936 until his retirement in 1967. He conducted pioneering research in the freezing of fruits and vegetables. He was an ardent proponent of maintaining strong university libraries so scholars could pursue peer-reviewed research in their chosen fields. At the time of his death in 1999, he left an estate gift valued at $2.3 million to the library at the Experiment Station for the purpose of strengthening the library collection. In recognition of this extraordinary gift, the library was renamed the Frank A. Lee Library. Hours of Operation Monday - Thursday 8am – 12pm; 1pm – 5pm How to Find the Lee Library
Meet the Staff Marty Schlabach, Librarian Mike Fordon, Public Services Assistant
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