Food Entrepreneur Resource Center

Small Co-packers and Commercial Kitchens

This is a partial list of Shared-use & Commercial Kitchens and Small Co-packers in Massachusetts. The list will be periodically updated. Suggestions for inclusion are welcomed.

Angy's Food Products, Inc. 77 Servicestar Way Westfield MA 01085-5600 413-572-1010 413-572-4785 Frozen: Pasta	Bake & Joy Foods, Inc. 351 Willow Street, So Andover MA 01845-5921 978-683-1414 978-683-1713 3,000lbs. Frozen, Plastic: Bread dough, pastry, cake, and fillings
Dartmouth Grange Shared-Use Kitchen 1133 Fisher Road Dartmouth, MA 02748 508.636.1900 info@dartmouthgrange.com beckyturnergrange@verizon.net contact person: becky turner Double-deck convection ovens 6 burner range with two conventional ovens 40 gallon steam-jacketed kettle 40 gallon tilting brasing pan 40 quart stand mixer with grinder attachment Industrial immersion blender Industrial 4 quart food processor Automated filling machine	Dimitria Delights, Inc 81 Creeper Hill Rd. No. Grafton MA 01536 508-839-3035 508-839-1685 Frozen: Sweetbread, puff pastry dough, bakery products
Emerald Bay, Inc. PO Box 932 No. Falmouth MA 02556 508-563-5255 503-563-1126 Frozen : Seafood	Hans Kissle, Co. Barbara Brown 330 Ballardvale St Wilmington MA 01887 978-658-8080 978-658-9292 3000 lbs. Refrigerated: Cole slaw, salads
IQF Custom Packing, Inc. 140 Waldron Road Fall River, MA 02720 T: 5 08-646-0400 F: 508-646-0405 Contact person: Russell A. Young email: iqf@iqfcustompacking.com www.iqfcustompacking.com Vegetables, fish, dry packs Frozen, individually quick frozen, dry pack. Test runs	Nuestra Culinary Ventures 31 Germania Street Building I & J Jamaica Plains, MA 02130 617-522-7900 ext. 10 Contact Person: Cary Wheaton email: cwheaton@nuestracdc.org convection 35 qt mixers fryoler pushcart commisssary 30 qt. mixer fryolater walk-in fridge walk-in freezer Dry goods storage 1,400 sq. ft. kitchen space
Plenus Group, Inc Jennifer Jolly 101 Phoenix Ave. Lowell MA 01852 978-970-3823; 800-992-0054 978-970-0450 Frozen : Soups, sauces, chowders	Springfield Smoked Fish Co. 150 Switzer Ave Springfield MA 01109 413-737-8693 413-747-7360 Glass, Aseptic, Frozen, Refrigerated: Seafoods, spreads and salads Kosher
Western Mass Food Processing Center Franklin County CDC 324 Wells Street Greenfield, MA 01301 413-774-7204 Ex. 108 Contact Person: John Waite 413-774-7204, ext.110 email: johnw@fccdc.org Executive Director Franklin County CDC 413-774-7204, ext. 102 acid foods hot-pack cold-pack repackaging	The Whipple Co. 58 N. Main St., PO Box275 Natwick, MA 01760 508-653-2660 508-653-2662 Cans & Glass: Relishes, preserves, fruit fillings, syrups