Hometown Foods, LLC
362 Eichybush Rd
Kinderhook, NY 12106
Anna Dawson, Owner
518-758-7342
518-758-8452 Fax
www.ourhometownfoods.com
11 gas burners, 2 tray freezers, dishwasher, vacuum packer, nutrition labels

Kitchen For Hire
766 Washington Avenue
Brooklyn, NY 11238
Priscella Maddox
718-398-5710
718-398-5711Fax
Please call for rates.

Massachusetts Avenue Project
271 Grant Street
Buffalo, New York 14213
716-816-0000
Contact: Executive Director
Shared-use commercial kitchen, access to micro-credit, one-on-one technical assistance, and business training
www.mass-ave.org

Seneca Cayuga Industries, Division of Seneca Cayuga ARC
180 North Street
Auburn, NY 13021
Contact: Neil Gold, Director of Marketing & Sales
Tel: 315-255-2285 ext. 222
Fax: 315-255-3270
Email: ngold@sencayarc.org

This is a commercial kitchen available at Seneca Cayuga Industries. There is packaging equipment available including shrink wrapping, bagging, palletizing equipment, mixing tanks and liquid filling equipment. There is a loading dock, warehousing space, and delivery truck available. A trained workforce is available who can produce, package, and ship product.

SUNY Cobleskill Shared Use Community Kitchen
Cobleskill, NY
Contact: Ann Rogan
518 255 5425 phone
rogana@cobleskill.edu

Varna Community Center
Varna Community Association, Inc.
Located at:
943 Dryden Rd (NY Rte 366)
Dryden NY 13053
Mailing address:
PO Box 4771
Ithaca NY 14852-4771
607-272-2658 (leave a message)
Rental coordinator:
Janet Morgan 607-256-1617
Email: vca1948@yahoo.com

Double convection oven, walk-in cooler and freezer, dishwasher, dry
storage space

There are three separate facilities in Brooklyn and a facility in New Jersey totaling over 250,000 square feet. Our main production facility and offices are located in the Canarsie section of Brooklyn and operate 24 hours a day. There are 3 state-of-the-art production lines capable of producing over 200,000 jars per day. As an off shoot of our branded business, we private label and co-pack for many different Specialty and National Food Firms, Supermarket Chains and Warehouse Clubs, and the list keeps growing. Our customers range from the Fortune 100 to the self-entrepreneur and all are treated with the same respect and dignity. Our firm is a USDA Inspected Meat and Poultry Plant, Kosher, approved by the US Military for troop feeding, and is inspected by all the appropriate State and Federal food agencies, as well as Silika, AIB and Cook and Thurber laboratories where we maintain a superior rating of 960. It takes more than just a modern facility that can offer you vacuum packing, hot filling, pasteurizing, flame roasting, particle reduction, blending, homogenizing, and ability to pack over 200 bottle per minute. It takes the knowledge and expertise that comes from over 76 years of experience. We handle it all for you, from start to finish, so you can do what you do best, without any production headaches.

Women's Community Building
100 W. Seneca Street
Ithaca, NY 14850
607-272-1247
Executive Administrator
607-272-1247
607-272-3017 Fax
womens@lightlink.com
30 gal. steam kettle, commercial refrigeration, ovens, commercial, dishwasher, stove, proofing ovens, freezer

Chef Argent Foods, Inc.
215 N. MacQuesten Pkwy.
Mt. Vernon, NY 10550
Contact: Felix Endico, Pres
914-699-1320
914-699-1372 Fax
Plastic Jars: dressing, horseradish, mustard, spreads, salad oil, sauces, vinegar

Primarily tomato based sauces; Kosher, organic, gluten free

Glen Industries
Sales Manager
203 12th St.
Watkins Glen, NY 14891
607-535-6934
607-535-2666 (f)
manager@arcofschuyler.org
Plastic or Glass Jars: dressing, horseradish, mustard, spreads, salad
oil, sauces, vinegar (hot or cold fill)
Dry products, nitrogen gas and vacuum flush

Nelson Farms at Morrisville State College
Dave Evans, Sue Evans
3261 Route 20
Cazenovia, NY 13035
315-655-8831 - Fax 315-655-8847 
evansdl@morrisville.eduevanss@morrisville.edu
www.nelsonfarms.org

Nelson Farms provides entrepreneurial agri-business opportunities for specialty food processors, farmers, growers, and producers. Opportunities include: processing/co-packing, product development, dairy incubator, distribution, marketing, training and sales. Processing includes all types of products including shelf stable, frozen, and basic value added procedures such as slicing, dicing and special packaging concepts and procedures. Has specific areas for baking and dry filling which includes blending of dry mixes etc.