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Food Entrepreneur Resource Center

BasicsBusiness & Marketing | Glossary | Product Development
Agencies, Regulations
| Small Co-packers and Commercial Kitchens

Small Co-packers and Commercial Kitchens

This is a partial list of Shared-use & Commercial Kitchens and Small Co-packers in Vermont. The list will be periodically updated. Suggestions for inclusion are welcomed.

 

Vermont Food Venture Center  
P.O. Box 138
Fairfax, VT 05454
802-849-2000
Contact Person: Brian Norder
email: vfvc@together.net
Kettles, flash freezers, tilt skillet, proofer
Vermont Pepper Works
Contact person: Jeff Mitchell
49A Commerce Ave,
S. Burlington VT 05403
Tel. 802-598-6419
email:jeff@vermontpepperworks.com
website: www.vermontpepperworks.com
Minimum quantity: 38 gallons
Glass; wet or drys