Initial Guide | Fact Sheets | Newsletters 

The following list of Fact Sheets are posted here as pdf files.

Acidified (Pickled) Foods
Basic Standards for Home and Commercial Kitchens
Business Plan Basics
Cheese Production
Fermented Sausages
Financial Resources for Small Businesses
Food Container Selection Tips - Glass
Low Acid Foods
Marketing Considerations for Small-Scale Specialty Food Producers
Partial List of Equipment Suppliers
Pros and Cons of Starting a Specialty Food Business
Purchasing pH Meters
Purchasing Used Equipment
Required Analyses of Various Types of Products
Science & Technology of Making Preserves
Small Scale Processing Equipment
Steam Kettles in Food Processing
Steps to Start a Specialty Food Business
United States Small Business Administration
Yogurt Production