nysaes

Summer 1998 Vol. 1 No.2

IN THIS ISSUE

News from the Director

Slices: How we shop

Hot Stuff: Things you don't want to miss

Food Safety and You: Choosing the Best Sanitizer

pH Meters: what to look for

Chemical Food Preservatives: Benzoate & Sorbate

Small Scale Food Processors

FDA Nutrition Labeling - Exemptions

The Web Site Corner

Books for Business

Business Bytes



Venture
Summer 1998 ·Vol. 1 No. 2
A Quarterly Newsletter
Published by
NYS Food Venture Center
Geneva, NY
Editors
Dr. Olga Padilla-Zakour

oip1@cornell.edu
Judy L. Anderson
jla2@cornell.edu

Phone: 315-787-2273
Fax: 315-787-2284


Venture index

Venture Center Home Page

Food Science @ Geneva

NYSAES

Hot Stuff! Things you don't want to miss!

Seminar Opportunity in Ithaca!

Title: "Beating the Odds...A Seminar for New Product Success"

When: September 25, 8:30 am to 4 pm

Where: New Products Showcase, 742 Cascadilla Street, Ithaca, NY

Registration fee: $ 295 before September 11, $ 375 thereafter

The seminar offers entrepreneurs and companies the opportunity to visit the once-new 65,000 products Showcase and to attend presentations on why products fail, meeting the needs of consumers and the art of success.

Instructors: Robert McMath and Marilyn Raymond

Organized by Alliance for Manufacturing & Technology, Binghampton, NY

For information, please contact Cathy Hanna at 607-774-0022, ext 303.

UPCOMING EVENTS

March 16, 1999

Western New York IFT Food Expo
Rochester Riverside Convention
Center Rochester, NY


 

May 10-13, 1999

Better Process Control School
Radisson Inn Airport 175 Jefferson Rd.
Rochester, NY

 


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