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Venture
Summer 1998 ·Vol. 1 No. 2
A Quarterly Newsletter
Published by
NYS Food Venture Center
Geneva, NY
Editors
Dr. Olga Padilla-Zakour
oip1@cornell.edu
Judy L. Anderson
jla2@cornell.edu
Phone: 315-787-2273
Fax: 315-787-2284
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Food Science @ Geneva
NYSAES
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Small
Scale Processors: Profile
Barbara Dietrich
Meet Barbara Dietrich of Batavia. Barb and husband
Dave have two children, Joey (8) and Petra (3). The Dietrichs moved to
Batavia from State College, Pennsylvania, several years ago. Certain adjectives
come to mind when you meet Barb in person"dynamic," "outgoing,"
"exuberant," well... you get the idea. Her philosophy has always
been that you should work with something you like.
Because Barb has always enjoyed cooking and food preparation
(she worked in the restaurant industry before she moved to Batavia), she
started her own food company, Dietrich Foods, in 1993. Working out of
a kitchen in her basement with technical assistance from the Food Venture
Center, she launched four different products (sauces and dressings) on
the market. All four were developed from her original formulations. Within
a couple of years, Barb's products could be found in both Tops and Wegman's
(both have stores in several states), and she subsequently turned the
actual production over to a co-packer. In early 1998, when her work consisted
mostly of hard sales, she decided to change directions. Dietrich Foods,
Inc. is now for sale to someone who can devote more time and resources
to it.
Barb now offers consulting for small and start-up food
companies in a venture that is as yet unnamed. Product development and
public relations (PR) work are among the things she most loves about business.
In addition to her knowledge about just plain old GOOD food, Barb is familiar
with all aspects of business start-upproduct development, suppliers (ingredients
and packaging), sales, distribution, promotions, TV and PR.
If you need help with developing a business plan, arranging
for loans, finding insurance to suit your needs, incorporating, hiring
attorneys and/or accountants, designing and printing labels, bar coding
or any number of other questions that the FVC cannot answer, you may want
to talk to Barb. From small companies in need of basic start-up info,
to large companies in need of recipe ideas and development, PR representation
for commercials, advertising or taste-testing, Barb's goal is to custom
tailor a program for each company.
If you would like to talk to Barb about her services,
call her at 716-344-2075.
by J.L. Anderson
| Is there a special person you would
like to see us do a profile on? Do you have something amusing to
share with your fellow processors? Contact Judy Anderson at 315-787-2273
with any leads or ideas you have for our next issue. |
Read: FDA Labeling -- Expemptions
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