nysaes

Spring 99 Vol. 2 No.1

IN THIS ISSUE

Steam Kettles

Profile: Carol Murphy

Food Safety and You: coliform bacteria...

HACCP in the home

Pat on the back!

Business Bytes: Insurance Coverage

News on Organic Products

Slices

The Web Site Corner



Venture
Spring 99·Vol. 2 No. 1
A Quarterly Newsletter
Published by
NYS Food Venture Center
Geneva, NY
Editors
Dr. Olga Padilla-Zakour

oip1@cornell.edu
Judy L. Anderson
jla2@cornell.edu

Phone: 315-787-2273
Fax: 315-787-2284

Venture index

Venture Center Home Page

Food Science @ Geneva

NYSAES

The Website Corner

www.kettles.com

If you need small-scale commercial processing equipment, try this! This is good quality pre-owned equipment such as steam kettles of all sizes, some are self-heated, scales, filling lines, cappers, labelers, etc. (This site is currently being re-constructed)

www.adirondackkitchen.com

This is the brand-new website of the Adirondack Kitchen in Plattsburgh, NY.

http://vm.cfsan.fda.gov/mileston.html

Check this site if you are interested in history.