Initial Guide | Fact Sheets | Newsletters 

The following types of publications are available:

• Initial Guide - Small-Scale Food Entrepreneurship: A Technical Guide for Food Ventures, a 108 page guide sent out to clients upon their first contact with staff.
  To order this guide contact Judy Anderson 315.787.2273 or email jla2@cornell.edu.
• Fact Sheets - One-page informational sheets on a variety of Specialty Food Business issues.
• Newsletters - Download the current issue of Venture. Back issues are also available.

For additional information on any publications, click the button corresponding to the publication type.