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| Home / Departments Labs & Units / NECFE / Food Entrepreneur Resource Center / Agencies, Regulations |
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Food Entrepreneur Resource Center Basics | Business & Marketing | Glossary | Product
Development Regulations, Agencies and Trade Organization associated with the Specialty Food Business The Specialty Food Business is regulated by two groups of agencies, Federal and State. The regulations cover all aspects of the Specialty Food Business including;
Bureau of Alcohol, Tobacco and Firearms (ATF) Internal Revenue Service (IRS) Seafood Inspection Service U.S. Customs Service Food and Drug Administration (FDA) Food Safety and Inspection Service (FSIS) Sustainable Agriculture Research and Education Program (SARE) Northeast Region SARE: US Small Business Administration (SBA) Service Corp of Retired Executives (SCORE) State: Connecticut Maine Massachusetts New Hampshire New York Rhode Island Vermont Trade Group Links: Additional information is provided by various trade groups and other industry related organizations.
Business For specific information and questions about regulations, contact the agency responsible. If you have further questions, or trouble contacting the agencies, contact NECFE at NYSFVC.
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Last Modified:
March 1, 2005