
July 9, 1998
by Joe Ogrodnick
"We sometimes are so busy maintaining programs that we don't take time to celebrate meaningful milestones. Even though planning the 75th Anniversary Celebration was a lot of work, I felt the effort was worthwhile because it provided a focus for reviewing and recognizing the long history of industry-university cooperation in the Hudson Valley.
"Planning and working on this kind of event makes one keenly aware of the human resources that are the heart of any effective institution or organization. Most of the credit for the success of our 75th goes to the lab staff who put in many hours of preparation work. The assistance provided by Communications Services at Geneva was invaluable. Most of the fruit growers in the community lent a hand by bringing antique equipment, loaning us picnic tables, and assisting in the planning of the event. I bid thank-you to everyone who had a part."
Hudson Valley Lab was established in May, 1923, to enable Cornell University's New York State Agricultural Experiment Station in Geneva, NY, to establish a field station in downstate New York for agricultural research. The purpose was "for the experimental study of the problems of increasing the production and controlling the diseases and injurious insects of the horticultural crops of the Hudson River Valley."
Today, Hudson Valley Lab consists of over 7,000 square feet of laboratory space and 20 acres of research orchards. The research staff specializes in tree fruit horticulture, plant pathology, and entomology, and is focused on improving the production of fruit and vegetable crops grown in eastern New York.
The soils, climate, and topography of the lower Hudson Valley are well suited for fruit and vegetable production. Despite increasing urbanization, the Hudson Valley supports more than 150 fruit farms with a total of 15,700 acres. Farm-gate revenues at these farms exceeded $42 million in 1996. The lower Hudson Valley also encompasses several river-bottom and black-dirt regions that support a concentration of sweet corn and onion farms. Approximately 5,000 acres of fresh-market sweet corn are produced in the Roundout and by an ancient lake now support more than 60 black-dirt farms and an onion industry that encompasses 5,200 acres and generates $20 million dollars in annual revenues (based on data from 1993-1996).
Note to Editors: Click on photographs to download 300 ppi versions. If you prefer another format or a hard copy, contact Rob Way at 315-787-2357, rfw2@cornell.edu.
Contact: Linda McCandless, Communications Services
Telephone: (315) 787-2417
e-mail: llm3@cornell.edu
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